Customers are given the chance to choose the fish or seafood, weigh it on the scales, and wait at the table for the desired dish. But there is much more to try, from classic recipes to signature dishes, always with freshness as the common denominator.
In the heart of Parque Eduardo VII, Praia no Parque with its panoramic windows overlooking the lake brings the modern steakhouse concept to Lisbon.
The sea is the focus and fish is the main ingredient at this restaurant, located in the Double Tree by Hilton Lisbon - Fontana Park Hotel, Saldanha. It is run by Paula Carção, who has been in charge of the kitchen for seven years.
The new 100 Maneiras is not “just” a restaurant. It is not “just” the new restaurant of one of Portugal’s most famous chefs. 100 is the story of a life, of Ljubomir Stanisic.
With the signature of chef José Avillez, Bairro do Avillez boasts a terrace, the surprising Taberna, the Patéo, where seafood and fish reign supreme, the Mini Bar, a gastronomic restaurant and bar, and Pizzaria Lisboa.
Open since 1956, Cervejaria Ramiro is one of Lisbon’s most famous seafood restaurants. Here you will find a wide range of seafood that is always fresh.
Located in the Altis Belém Hotel & Spa, the Michelin-starred Feitoria restaurant aims to provide experiences that go far beyond just a dinner. With a signature cuisine and a vision centred on the origin of the product, the whole experience revolves around an enormous respect for producers and ingredients.
Discover mediterranean cuisine (prepared with modern techniques), authored and with its own identity, under the tutelage of award-winning Spanish chef Martín Berasategui.
Where the river ends and the sea begins, through the large windows we enjoy the immensity of the water and the power of light. The ‘maat kitchen’ is the answer we needed to satiate all our senses.
For more than a quarter of a century we have presented a series of dishes that are authentic specialities of one of the oldest Portuguese cuisines with a quality recognised by the best national and foreign specialists.
Located on the top floor of the SUD Lisboa, the Terrazza boasts stunning views of the 25 de Abril bridge and the Cristo Rei. With its infinity pool, it is a premium destination for lifestyle experiences and to enjoy authentic Mediterranean flavours.
Tasca da Esquina By Chef Vitor Sobral offers a relaxed and welcoming atmosphere allied to a meticulous approach, with quality products, authentic flavours and masterful cooking. This mix creates a restaurant that takes us back to our roots.
A concept by chefpreneur Olivier, the Yakuza by Olivier restaurant presents exclusive creations that surprise with the best that the fusion between East and West has to offeRua Ide al for demanding oriental food lovers who expect a special atmosphere and impeccable exotic flavours.
A Brasileira, also know as Brasileira do Chiado, is on of Lisbon’s most famous cafes. After opening in 1905, it became the place to meet for artists, writers and intellectuals like Fernando Pessoa, whose statue sits outside on the terrace.
The Antiga Confeitaria de Belém, better know as “Pasteis de Belém”, has been making the famous Pastéis de Belém (custard tarts) since 1837 and they are de rigueur for anyone visiting Lisbon.
A cafe full of history, tradition and culture that was once the haunt of Lisbon’s intellectual elite- the poet Bocage was a “regular” and his statue is there to honour him. This is an absolute must for anyone visiting Lisbon.
Founded in 1922, the Versailles cafe and patisserie shares its name with the famous French palace and its interior will make you feel like you are actually there.
A cafe full of history, tradition and culture that was once the haunt of Lisbon’s intellectual elite- the poet Bocage was a “regular” and his statue is there to honour him. This is an absolute must for anyone visiting Lisbon.
With a exceptional location on the Tagus River, Lux is the Lisbon bar/nightclub that enjoys the best reputation at home and abroad. The music played here follows the latest trends in a variety of musical syles.
This is a different and captivating space where a variety of artists ply their trade. The music is eclectic in the bar offers a classic cocktail menu and mexican food.
With a modern steakhouse concept, Praia no Parque is a place where you can combine food, drink and fun.
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